3 or 4 Pints of Procyk Farms Grape Tomatoes
1 Cup Fresh Basil
1/2 Medium Red Onion
2-3 Cloves Crushed Garlic
1/4 Cup Balsamic Vinegar
1/4 Cup Virgin Olive Oil
1 Tbsp. Dijon Mustard
1/2 Cup Feta (can substitute Goat Cheese or Fresh Grated Parmesan if desired)
Halve Grape Tomatoes and place in a medium size bowl with finely chopped Red Onion, fresh Basil, and Feta.
In a separate small bowl, mix together Crushed Garlic, Balsamic Vinegar, Olive Oil and Dijon Mustard. Wisk together until combined.
Add dressing to Tomatoes and enjoy!